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Deliciously Deviled Duck Eggs

The creaminess of duck eggs shines through in these deviled eggs!

Source: http://www.thekitchenwitchblog.com/2011/04/27/deliciously-deviled-duck-eggs/ (Entered by Deb Willis)
Serves: Serves 3-6
Vegetarian!

Ingredients
3 duck eggs, boiled and peeled      View Available Products
2 tsp mayonnaise
1 tsp horseradish sauce
1/8 tsp dry mustard
1/8 tsp kosher salt
few grinds black pepper
1/4 tsp minced fresh rosemary
smoked paprika
non-vegetarian option 6 shrimp, cooked, peeled and butterflied

Step by Step Instructions
  1. Cut peeled eggs in half long ways, using a small spoon scoop out the yolk into a medium bowl.
  2. Using a fork, mash the yolks until they resemble fine granules. Mix in the mayonnaise, horseradish sauce, dry mustard, salt, black pepper and minced fresh rosemary until well blended and creamy.
  3. Pipe or spoon into the egg whites.
  4. Sprinkle with smoked paprika and top with a butterflied shrimp.

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